WHAT DOES BREAD MEAN?

The dough is Carefully mixed, rolled or patted out, and Slash into rounds right before baking in a warm oven. The cold Fats makes layers during the dough because it melts in the course of baking, causing the attribute flakiness of biscuits. The leavening agents cause the biscuits to rise and develop into airy.I wish to have the pan rise inside the